Fix’ens for Canned Baked Beans
Yield: 20 Servings
Quick method to take ordinary canned beans and give them a special touch. From scratch (as in dried beans) always the best, but who has the time?
Category : Pulled Pork Luncheon
1 (117 Oz) can Baked Beans Bush Label
1/2 large Sweet Onion Chopped
6 Cloves Garlic Chopped
6 Slices Bacon Fried and Crumbled
4 T Dried Thyme
4 T Dried Oregano
2 t Cayenne Pepper
4 Jalapeno Peppers Minced-Seeds Removed
Fry bacon until crisp and remove from pan reserving the bacon fat. Add onion and all the spices and sauté until the onion is lightly browned and softened. Add the garlic and continue cooking until frequent – 30 seconds or so. Remove from heat. Crumble bacon and add to the onion mixture. This can be accomplished up to 3 days prior to use. Add the onion mixture to the canned beans during cooking to add complexity to the dish.
