Lexington-Style Vinegar Sauce

Yield: 3 cups

North Carolina barbecue (pulled pork) is distinctive and much revered because of the tangy vinegar sauce. This sauce is a sweetened-up version of the Eastern Carolina-Style Sauce. It is traditionally used to dress pulled pork from Lexington, NC, and west to the mountains.

Category : Pulled Pork Luncheon

2 Cups Apple cider vinegar

1/2 Cup Ketchup

1/4 Cup Packed brown sugar

2 T Sugar

1 T Kosher salt

1 T Ground white pepper

1/2 T Red Chili Flakes

1/2 t Freshly ground black pepper

Mix all ingredients together in a large nonreactive bowl and let sit at least 10 minutes or almost indefinitely, covered in the refrigerator.

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