Turkey Salad with Cranberry Vinaigrette

Serves 15

    Turkey Salad                                        Vinaigrette

4 cups diced cooked turkey              3/4 cup olive oil                
1 cup chopped celery                      1/4 cup red wine vinegar
1/2 cup mayonnaise                        1 tsp. Salt    
1/2 cup sour cream                         1 tsp. Sugar
2 cups white seedless grapes            1/2 tsp. Pepper
1/2 tsp. Salt                                  1/2 tsp. Paprika
1/2 tsp. Pepper                               1/4 tsp. Dry mustard
1/2 cup toasted pecans (chopped)     1/2 cup whole cranberry sauce

For Salad, mix all ingredients well and refrigerate.

For Vinaigrette, place all ingredients in a blender and process until smooth – then refrigerate.

To assemble, spoon turkey salad on to lettuce lined plates and drizzle the vinaigrette over all.