Beef Crostini With Mulled Wine Syrup
Serving Size: 24 appetizers. Note: the Mulled Red Wine Syrup and Apple Horseradish recipes can be found in these recipe files.
Category : Winter Holiday Open House
1 Flank Steak -- Room Temperature
1 Baguette -- Rosemary-Sliced In 1/2" Pieces
1/2 cup Apple Horseradish Mayonnaise
1/8 cup Mulled red wine syrup
To Taste Salt and Pepper
Press pepper and salt evenly onto flank steak and grill until medium rare – 4 to 5 minutes per side. Remove from heat and allow to rest for 5 minutes. Carve across the grain into thin strips and remove to a warm plate.
To assemble, coat the baguette slice (note: the slices can also be prepared as a crostini by coating both sides of the baguette slices with virgin olive oil and crushed garlic and lightly toasting under the broiler) with a generous layer of the Apple Horseradish Mayonnaise. Layer a slice of the grilled flank steak on the baguette and finish with a drizzle of the Mulled Red Wine syrup. Serve cold or warmed.
