Sweet SpHOT Sals-Ahh

1 cup                     Black Beans -- Canned

2                              Mangos

1/2 medium       Green Bell Peppers – cored, seeded and diced small

1/2 medium      Red Bell Peppers – cored, seeded and diced small

1/2 medium       Red Onion -- diced small

1 clove                  Garlic -- Minced

3/4 cup                 Pineapple juice

1/2 cup                 Lime Juice -- 4 Limes

1/2 cup                 Fresh Cilantro -- Chopped

2 tablespoons    Ground cumin

1                              Jalapeno Pepper -- Minced

To taste                Salt and Black Pepper -- Ground

1/4 cup                 Captain Morgan Spiced Rum -- Optional

 

Peel mangos and slice lengthwise alone the axis of the seed. Grill over direct medium heat for 5 minutes (turning at mid-point) to caramelize the fruit’s sugar. Remove from grill, dice and transfer to a mixing bowl. Mix all ingredients, including salt and pepper to taste, in medium bowl. Cover and refrigerate to blend flavors, at least 1 hour or up to 4 days.