BBQ Bean Dip
After the big BBQ, a good way to use those left-over beans.
Category : Standard Tasting Room Munchies
BBQ Bean Dip
1 Cup Cream Cheese - Softened
1/2 Cup BBQ Beans – Home Made or Canned
1/4 Cup Green Onions – Finely Chopped
1/4 Cup Celery – Finely Chopped
1 to 2 Teaspoons Chipotle in Adobo Sauce - Chopped
2 Teaspoons Balsamic Vinegar
Using a hand or counter top food processor, process the baked beans until they form a fine paste. Combine with other ingredients and refrigerate for at least an hour before serving. Goes great with tortilla chips as a dip. (Vary Vinegar and Chipotle according to taste and sweetness of beans)
