Turkey Chili Relleno Pie

8 Servings

2 (8 Oz) Cans Green Chiles

1 lb Jack cheese, sliced

1 lb Cheddar cheese, sliced

4 T  Wheat Flour, Whole

1 c  Evaporated Milk

1 c  Sour cream

4    Eggs

1 c  Turkey, Diced - Or Chicken

2 c  Salsa, Mild

Cut chilies open and line 8" x 13" baking dish with them.  Layer both cheeses evenly over chilies.  Add any remaining chilies over the cheese layer.  Mix flour with small amount of milk; using a wire whisk helps to make a smooth paste.  Mix in remaining milk and sour cream.  Beat in eggs, one at a time; add diced meat.  Pour over chilies and cheese; bake for 30 minutes at 350 degrees.  Pour salsa over top and bake an additional 15 minutes.