Artichoke & Cheddar Squares

1                           Large Onion                       Diced                    

4                           Eggs                                     Beaten

1/4 Cup              Bread Crumbs

1/4 Cup              Bacon                                  Fried And Chopped

2 (6.5 oz) Jar    Artichoke Hearts             Chopped (liquid Reserved)

1 1/2 t                Oregano                              Dried

To Taste             Salt and Pepper

Dash                   Tabasco

1/2 Pound         Cheddar Cheese               Shredded

 

Sauté the onion and garlic in marinade from 1 jar of artichoke hearts. Beat the eggs and add bread crumbs, artichoke hearts (chopped), oregano, salt and pepper, Tabasco, bacon, onion, and garlic mix, shredded Cheddar cheese. Pour into a 9 x 13 inch or 7 x 11 inch pan; cook for 30 to 40 minutes at 325 degrees until the middle is firm.