Food Pairings
Here are Nancy and Lynn's recipes that we serve in the Tasting Room and at our events - ENJOY!
- Apple Horseradish Mayonnaise
- Artichoke & Cheddar Squares
- BBQ Bean Dip
- Beef Crostini With Mulled Wine Syrup
- Butternut Squash Chipotle Bisque
- Chili Blanco
- Coleslaw - Spinach & Cilantro
- Colorado Chili with Pinto Beans
- Fix’ens for Canned Baked Beans
- Gluewein (German Hot Spiced Wine)
- Goulash - Pilot Peak Christmas
- Horseradish (or Wasabi) Cream Sauce
- Lexington-Style Vinegar Sauce
- Meatballs in Cranberry & Chili Garlic Sauce
- Meatballs in Tomato-Chipotle Sauce
- Mulled Red Wine Syrup
- Nanchetta
- Olive-Stuffed Cheese Puffs
- Palmiers - Mushroom, Onion & Bell Peppers
- Pepper Cheese Squares
- Pepperjack Cheese Sauce
- Pulled Pork Shoulder
- Red Bell Pepper Dip
- Salame Roll-Up
- Salmon and Cream Cheese Dip
- Sangria - Blanca
- Sangria - Rojo
- Southwestern Turkey, Mac & Cheese
- Sweet SpHOT Sals-Ahh
- Tapenade – Nancy’s Kalamata
- Tequila Tri-Tip
- Turkey & Pepper Cheese Squares
- Turkey Bites with Herb Aioli
- Turkey Cakes
- Turkey Chili Relleno Pie
- Turkey Salad with Cranberry Vinaigrette
- Turkey Sausage Corn Muffins
- Turkey Stuffed Mushrooms
